Our "pamper" half-board 
Arrive & be pampered. That is our motto. Everything we serve is genuine and comes mostly from the region. Our grandparents were real trendsetters and BIO anyway. In this respect, not much has changed for us. Ronja Falbesoner has added a new facet to the kitchen: fresh herbs should be part of every dish. Either freshly plucked, dried, pickled and in the form of high-quality oil. Simply delicious, enjoy. 

Experience nature with all your senses. In summer, enjoy our snacks directly at your favourite spot: on the summit, in the middle of the meadow or even in our natural garden, we prepare delicacies for you to take away. A refreshment that should not be missed in winter either. After an exciting day in the snow or on the slopes, we await you in the afternoon in our cosy warmth parlour: With a hearty snack and cake.

There is a gourmet in all of us, isn't there? Why not try our 4-star culinary delights? Cosy flair with a view of the Naturgartl and an open, spacious restaurant and buffet area create enough space to feel good. In the evening, we invite you to enjoy a 4-course menu cooked according to our principles. We attach great importance to traditional cuisine, to "home-made" dishes and many a thing from grandma's recipe book and of course the legendary Austrian pastry cuisine. Our ingredients: regional products, gentle preparation and the use of fresh local herbs. You can simply taste it.